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| SWEET CUCUMBER PICKLES | |
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8 qt. (2 inch) cucumbers 1/2 c. pickling salt 4 c. vinegar 8 c. sugar 1 tsp. turmeric 1 tbsp. celery seed 1 tbsp. mixed pickling spice Wash pickles and place in crock. Pour boiling water over them, and let stand overnight. Drain and repeat for 6 days. On the 7th day, drain and add salt. Cover with boiling water. Let stand overnight; drain. Prick cucumbers. Combine vinegar, 4 cups sugar, turmeric, celery seed, and pickling spice. Heat and pour over cucumbers each morning for 2 or more mornings. Pack in hot sterilized jars. Add remaining sugar to vinegar, mix, heat to boiling and pour over the pickles in the jars. Makes 8 pints. Process 10 minutes in boiling water bath. | |
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recipe reviews #40495
Cooks.com replies:
Hi Keith,
It means to process the jars, filled with pickles in a boiling water bath canner (any very deep kettle or pot with enough room to cover jars with 2 inches of boiling water plus a bit extra). A boiling water bath is used to can high acid vegetables, fruits and pickles.
-- CM
It means to process the jars, filled with pickles in a boiling water bath canner (any very deep kettle or pot with enough room to cover jars with 2 inches of boiling water plus a bit extra). A boiling water bath is used to can high acid vegetables, fruits and pickles.
-- CM
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Any help would be nice.
Thanks