Pfeffernusse - Recipes

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Results 1 - 10 of 12 for pfeffernusse

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Sift together flour, baking soda, baking powder, salt, cloves, cinnamon, nutmeg, allspice and pepper. In small saucepan, warm molasses and ...

Best Christmas cookies ever! Bring to a boil: sugar, syrup, margarine and spices. Boil for 2 minutes - no longer. Cool mixture ...

Heat molasses, syrup and brown sugar with butter and lard until melted and blended. Cool slightly, and stir in pepper, spices and salt. Add ...

Sift flour, baking powder, salt, cinnamon, nutmeg, pepper and cloves into small bowl. Stir in anise, cardamom seeds, citron and almonds. ...

Grind raisins, add nuts and citron. Set aside. Cream butter and sugar and add egg. Sift dry ingredients and add alternately to creamed ...

Beat eggs; add sugars and beat for 15 minutes. Mix together dry ingredients; gradually add to egg-sugar mixture, beating constantly. Mix in ...

Beat eggs and sugar. Add dry ingredients, then citron. Drop on greased cookie sheet (or roll into balls and place onto cookie sheet). Bake ...

Chill several hours or overnight for easier handling. Roll into small balls. Bake until done. Store in covered containers. Best if left to ...

Beat eggs and sugar until frothy. Blend dry ingredients; stir in. Add almonds and peel. Mix thoroughly with hands. Roll dough 1/4 inch ...

10. PFEFFERNUSSE

Refrigerate overnight. Roll into small balls. Can flatten a little. Bake at 350 degrees for 12-15 minutes. While still warm, roll in ...

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