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Results 61 - 70 of 703 for pickling spice mix
61. SAUERBRATEN
Wipe meat; rub with salt ... Remove meat from pickling liquid; reserve liquid. Dry meat ... the onion and spices from liquid. Cover tightly and ... Serve with potato dumplings.
Boil all together and pour over sliced dill pickles. Store in refrigerator. This makes 1 quart of delicious sweet pickles.
Put cucumber strips in stone ... hours; drain. Tie spices in a cheesecloth bag. Add ... 10 minutes in boiling water bath. Yields about 6 pints.
64. PICKLED SHRIMP
Thaw frozen shrimp. Rinse with ... Tie celery and pickling spice loosely in a piece of ... except salad greens. Mix thoroughly and pour over onions ... greens. Makes 6 servings.
65. MOCK TURTLE SOUP
Brown meat, drain grease, add onions and simmer a few minutes. Add flour, stir. Then add balance of ingredients and cook slowly for 2 to 3 ...
Simmer corned beef with pickling spices and onion for approximately 3 ... of the mustard. Mix the remaining mustard with the ... 10 minutes. Serves 8.
67. JARDINIERE
Prepare vegetables; set aside. Combine vinegar, water, sugar, spices and salt in a large ... inch headspace. Pour pickling liquid over vegetables, leaving 1/4 ... Yield: about 6 pints.
Wash, core and chop the ... powder. Put the pickling spices in a cheesecloth bag and ... minutes. This recipe makes approximately 24 half-pints.
Crunch a crisp dill pickle ... dill, garlic and pickling spice in bottom of each clean, ... boiling water bath 20 minutes. Yield: About 4 quarts.
70. BEET PICKLES
Cook beets until tender (2 ... Make vinegar brine mix (mix sugar and vinegar). Put pickling spice and vinegar brine mix into ... now ready to seal.
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