5 lbs. corned beef brisket
3 tbsp. mixed pickling spices
1 med. onion, sliced
1/4 c. Gulden's or Nance's mustard
2 tbsp. brown sugar
1/4 tsp. nutmeg
1/4 tsp. seasoned pepper

Simmer corned beef with pickling spices and onion for approximately 3 hours. Leave it in the kettle with the broth until you are ready to glaze it. Brush the meat with half of the mustard. Mix the remaining mustard with the brown sugar, nutmeg and the pepper in a cup. Barbeque the meat on a medium fire for 15 minutes; turn the meat over and continue grilling for another 15 minutes. Brush the meat with the sugar, nutmeg, pepper mixture. Grill 10 minutes, turn the meat over and continue grilling for another 10 minutes. Serves 8.