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Results 91 - 100 of 703 for pickling spice mix
Add 2 cups lime to ... and tie mixed pickling spices in cloth bag. Mix sugar, salt, vinegar, celery seed, ... These pickles will remain crisp.
Cover shrimp with boiling water and add celery tops, mixed pickling spices and 3 1/2 teaspoons salt. ... shrimp and onions. Mix the bay leaves, salad oil, ... refrigerator for 24 hours.
In a large self-closing bag, ... garlic, bay leaf, pickling spice, cloves, ginger, peppercorns, thyme ... sauce is too thick. 2 large servings.
Grind the onions, peppers and tomatoes together and sprinkle with 2 tablespoons salt. Let stand overnight. (A food processor can be used.) ...
95. CHILLY DILLIES
Drain and rinse pickles. Add pickle spices and 1/2 sugar. Then, each day for 4 days, add 1/4 cup sugar. Keep refrigerated. Eat on the 6th day.
Soak 8 pickling cucumbers 3-4 hours. Crumble dill with 2 tablespoons of pickling spices, 1/3 of one red ... sure to add a little water each day.
97. CANNED PEPPERS
Wash peppers and set in ... water, sugar and pickling spices in pan and simmer for ... peppers in pint jars - depending on the size of your family.
Grind vegetables and mix together. Sprinkle kosher salt over ... with sugars and spices. Mix the small amount ... jars. (Makes 12 pints.) Seal.
First day: Wash cucumbers, whole ... syrup of vinegar, spices (tied in cheesecloth bag) and ... enough of these pickles. They're so crisp and sweet!
100. GREEN LIME PICKLES
Soak cucumbers in cold water ... hours. Drain well. Mix rest of ingredients. Pour cold ... cook for 35 minutes. Seal in jars while mixture is hot.
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