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Results 81 - 90 of 703 for pickling spice mix
Combine water, salt, vinegar, bay leaves, spices and celery; bring to boiling. ... ingredients; add salt to taste. Chill. Serve with shrimp. Makes 1 cup.
Skin tomatoes. Cut up onions, apples and tomatoes. Add all other ingredients and boil several hours. Pour into sterile jars and seal.
83. CABBAGE RELISH
Combine cabbage, green pepper and red pepper in a large bowl; stir in salt, and let stand 1 hour. Drain well. Combine vinegar and sugar in ...
84. PICKLED SHRIMP
2 1/2 pounds uncooked shrimp. ... 1/2 teaspoon salt, pickling spices and cook 5 minutes after ... covered in refrigerator for at least 24 hours.
85. GERMAN POT ROAST
Rub meat with salt, ginger and cut garlic. Place in large bowl. Combine remaining ingredients except fat and gingersnaps in saucepan. Bring ...
Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight. (Do not use aluminum ware). Wash 3 or ...
Place ribs in oven; cover with water. Add all ingredients except hot pepper and barbecue sauce. Bring to a boil and reduce heat. Cover and ...
1. Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight. Do not use aluminum ware. 2. Wash 3 ...
Mix cucumbers and lime and water. ... Mix sugar, vinegar, spices and salt. Boil and pour ... like orange slices. Makes delicious "tomato pickles".
If not using baby cut ... and salt. Tie spices in cheesecloth bag. Add bag ... of jar with pickling liquid. Adjust lids. Process in ... minutes. Yield: 5 pints.
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