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Results 31 - 40 of 703 for pickling spice mix
31. PICKLED FISH
Dissolve salt in enough white ... cups white vinegar, 1 tablespoon mixed pickles spices, thin sliced onion between layers. Ready in 4 or 5 days.
32. LIME PICKLES
Cut 3-4 pounds cucumbers across ... cucumbers in this mixture overnight. Simmer 1 hour and pack in jars. Be sure pickling mixture covers cucumbers.
Combine sugar, vinegar and pickling spices in saucepan; bring to a ... 1 week before using. Yield: 1 quart. In honor of my Mother, Geri Brice.
Put diced cucumbers in an ... hours, then drain. Mix the vinegar, sugar, and spices (put spices in white cloth ... the vinegar solution and seal.
35. DILL PICKLES
Combine sugar, salt, vinegar and water. Tie spices in a cheesecloth bag; add ... teaspoon mustard seed and 1 piece hot red pepper to each jar.
36. CORNED VENISON
Mix salt in water until the ... place for 21 days, NO LESS. Skim top of brine periodically. After 21 days simmer meat in water for 4 to 5 hours.
37. HOMEMADE KETCHUP
Boil 1 hour, then sieve. Add 10 tablespoons cornstarch (make paste with a little water). Boil until thick and constantly stir approximately ...
38. ANTIPASTO
Mix all ingredients together in large ... boiling water. Add antipasto to jars and seal. Makes 7 pints. Serve as an hors d'oeuvre with crackers.
Place ribs in a Dutch ... Add onion, garlic, pickling spices, sage and hot pepper ... Bring to a boil, stirring constantly. Brush over the ribs.
Blend tomatoes, peppers and onion; ... celery seed, pickle spice and cinnamon, cook with tomato ... thickens. Fill hot jars and seal immediately.
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