Chinese Beef Garlic Sauce - Recipes - Page 6

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Results 51 - 60 of 65 for chinese beef garlic sauce

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51. CHINESE BEEF & PEA PODS

Cut meat diagonally into very ... 1 tablespoons soy sauce, the ginger root and garlic. Sprinkle on meat; toss. ... cutlets sliced in same manner.

52. CHINESE BEEF

Marinate meat. Heat in hot ... and cook until tender. Add glaze: 1 teaspoon cornstarch, 2 teaspoons soy sauce, 1/3 cup water. Serve over rice.

53. CHINESE BEEF & PEA PODS

Cut meat diagonally in thin slices. Mix soy sauce, ginger, garlic and sprinkle on meat; toss. ... meat; heat through. Serve over chow mein noodles.

54. CHINESE BEEF AND PEPPERS

1. Saute beef, onion and garlic in oil until meat is ... bouillon and soy sauce. 3. Bring to a ... heat and let stand 5 minutes. Makes 4 servings.

55. SLIVERED BEEF AND CHINESE PEA PODS

Place butter and onion in ... Microwave, covered, for 7 minutes or until meat is tender and sauce is hot. Makes 6 cups. Serve with rice or noodles.

56. CHINESE STYLE BEEF

Slice beef across grain into thin strips. Saute in hot oil with garlic, salt, pepper and ginger ... minutes. Add soy sauce, sugar. Cook, covered, 15 ... boiling. Serve over rice.

57. CHINESE BEEF

Cut steak in 1/4 inch ... crushed clove of garlic. Add soy sauce and sugar. Cook 5 minutes. ... mixture. Cook till thick and bubbly. Serve over rice.

58. GREAT AUNT EDNA'S CHINESE BEEF

Cut steak into thin strips ... meat. Combine steak, garlic, salt, pepper and ginger. ... degrees. Add soy sauce, sugar and reduce to ... over rice. Serves: 6.

59. CHINESE BEEF AND PEA PODS

Cut meat into very thin ... 1 tablespoon soy sauce, ginger root, and garlic. Sprinkle on meat, toss. ... Serve over chow mein noodles. 4 servings.

60. CHINESE STYLE VEGETABLE BEEF

Cut steak into thin strips. ... onion, green pepper, garlic, salt, pepper and ginger. ... stirring. Mix soy sauce, cornstarch and bouillon together ... mixture. Bring to boil.

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