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Results 21 - 30 of 65 for chinese beef garlic sauce
Cut steak diagonally across grain ... Brown the crushed garlic clove in the hot oil, ... sugar, salt, soy sauce and water. Push meat and ... 4 to 5 generously.
Cut beef across grain, 1/4 inch slices, ... sprouts and mix lightly. Serve at once with boiled white rice and/or dry Chinese noodles. Serves 4.
Shredded Marinate beef in a mixture of the soy sauce, water chestnut powder, sherry ... not smoking. Add garlic and ginger. Stir-fry one minute. ... 2 to 3 persons.
Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to ...
Freeze steak 1 hour. Cut ... in skillet; add garlic, salt, ginger, sugar, and ... 3-5 minutes. Return beef to pan, add soy sauce, bouillon, cornstarch, dissolved in ... Simmer. Serve over rice.
Cut meat in pieces 1 ... thick. Combine soy sauce, sherry, ginger, sugar, garlic, cornstarch and water. Mix ... Add vegetables. Serve over rice.
Dry beef well and dredge with wine, soy sauce and cornstarch. In Wok or ... to pan, add garlic, sugar and additional 1/4 ... white rice. Serve 4.
Mix and set aside the ... sugar and soy sauce. 2. Cornstarch and water. ... set aside. If Chinese pea pods are frozen, thaw, ... this recipe. Serves 4.
Slice steak as thin as possible. Mix cornstarch, soy sauce and meat tenderizer. Add meat ... wedges. Cook until gravy is thick. Serve over rice.
In food processor fitted with ... onion, chili peppers, garlic and ginger; process until almost ... skillet combine ground beef, carrot, turnip and salt. ... toweling. Serve with Chinese mustard, sweet-sour sauce, or chili sauce. Makes 10.
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