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Results 41 - 50 of 65 for chinese beef garlic sauce
41. CHINESE RED BEEF
Trim fat from beef; cut beef into 1 ... Mix water, soy sauce, wine, ginger root, green onion, garlic, sugar and a pepper, ... with hot cooked Chinese noodles.
42. CHINESE BEEF
Cut flank steak in thin ... Add strips of beef, crushed garlic, salt, pepper and ginger. ... Season with soy sauce and sugar. Cover tightly and cook slowly for 5 minutes.
1/4 tsp. salt 1/2 lb. Chinese broccoli or yu choy 4 ... 2 tbsp. oyster sauce Mix marinade and marinate beef for 15 minutes. Heat 2 ... serving platter. Serve hot.
Defrost the pea pods and ... oil and add beef, stirring until brown. Remove ... mix cornstarch, soy sauce, water and granulated garlic. Add the beef to ... cup rice. Serves 6.
Saute beef, onions, garlic in oil until meat is ... bouillon and soy sauce. Bring to a boil. ... heat and let stand 5 minutes. Makes 4 servings.
46. ORIENTAL BEEF
Trim fat from meat, slice ... Add ginger, onion, garlic, carrot and cabbage, stir ... sprouts and light sauce. Cook additional 3-5 minutes. ... over hot cooked rice.
47. CHINESE BEEF
Cut meat across grain, thin ... in skillet with garlic, pepper and ginger. Cook ... season with soy sauce and sugar. Cover and cook ... mixture. Cook until thickened.
Mix and add meat. Marinade 8 or more hours. Optional 1 tablespoons meat tenderizer for each pound of meat. Excellent for steaks to grill or ...
Slice beef across grain into thin strips. ... saute beef with garlic, salt, pepper and ginger ... minutes. Add soy sauce and sugar. Cook, covered 5 ... stirring. Serve over rice.
Cut meat diagonally into very ... 1 tablespoon soy sauce, the ginger root and garlic. Sprinkle on meat; toss. ... chow mein noodles. 4 servings.
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