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Results 1 - 10 of 577 for fresh dills
Use only freshly picked cucumbers ... 1/2 heads of fresh dill per pint. Cover with boiling ... Pennsylvania State University in cooperation with the USDA
Wash cucumbers thoroughly; scrub with ... 3 heads of dill plant (or 1 tablespoon dillseed). ... in the actively boiling water.) Makes 7 quarts.
Wash cucumbers; scrub with vegetable ... Add mustard seed, dill plant or seed, and garlic ... complete seals, if necessary. Cool on wire rack.
Cut potatoes into 3/4 inch cubes. Combine potatoes with next 7 ingredients in large bowl, adding each one-by-one; combine well. Place next ...
Wash cucumbers. Make a brine ... generous layer of dill, half to one sliced ... will shrivel some in processing but will plump up again. 5 quarts.
Crunch a crisp dill pickle with a noon time ... leaving 1/2 inch headspace; seal. 4. Process in boiling water bath 20 minutes. Yield: About 4 quarts.
Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove ... Pickles will shrivel after processing. They will later plump in sealed jar.
Season the salmon with a generous sprinkling of lemon pepper seasoning. Place on grill and cook until tender. I use the George Forman grill ...
Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove ... will shrivel some after processing. They will later plump in sealed jar.
Marinade about 3-4 hours in ... lemon juice, oil, dill and pepper. Add fish and ... Cover refrigerate. Broil 10 minutes, baste turn and broil.
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