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Results 111 - 120 of 577 for fresh dills
Slice off ends of brussel ... Add salt, pepper, dill, water and lemon juice; ... still crunchy. Toss with butter and Parmesan cheese. Serves 4.
Wash beans in several cold ... garlic, 1 head dill and 1/4 teaspoon mustard seed. ... set at least 2 weeks before serving. Makes about 4 pints.
113. KOSHER DILL PICKLES
PREPARING: Thoroughly rinse cucumbers; remove ... inch headspace. Add dill, garlic, and red pepper. ... least 1 week before opening. Makes 1 quart.
Brush both sides of salmon ... mayonnaise, mustard and dill together in small bowl. Add ... who is not a lover of pasta salads, loved this one.
Preheat oven to 350°F. Place ... with tomatoes, onion, dill, salt and pepper. Cover ... garnished with dill sprigs and tomato wedges. Serves 4.
Chill overnight: 1. In a ... except shrimp and dill sauce. Boil for 10 minutes. ... special, hollow out a red cabbage and put dill sauce inside.
117. DILLED GREEN BEANS
Wash and sterilize six 1 ... peppercorns, 2 sprigs fresh dill (or 1/2 tsp. dill seeds) ... a cool, dark, dry place 4 to 6 weeks before serving.
118. GRANNY'S SUN-DILLS
Put vinegar, pickling salt, alum, dill and garlic or pepper pods, ... week. Make sure lids are tight on jars before storing in cool, dry place.
Remove heads from trout, if ... lemon juice and dill; stir until sauce boils ... and pepper to taste, and garnish with lemon slices. Serves 4.
Bring salted water to a ... oil, egg, mustard, dill, vinegar, lemon juice, salt, ... onion, using firm pressure. Add to salad just before serving.
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