Results 1 - 10 of 244 for light cream cheese frosting

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Beat together in top part ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... spreading on cake. Cream together to form frosting that ... oil. Cream the cheese - add 1/2 cup sugar, ... fruits; chopped nuts, etc.

In a medium bowl, stir together the cream cheese, marshmallow crme, lemon juice ... in this super-easy frosting. To keep things neat ... cream cheese with light cream cheese.

Preheat oven to 350°F. Using ... the top with frosting (see below) and decorate with ... minutes or until fluffy, scraping down the bowl as needed.

START RECIPE 2 DAYS BEFORE ... Make filling and frosting the same day as the ... and chill overnight. Cream butter and brown sugar until ... butter and cream cheese until smooth; add powdered sugar ... until edges are light golden brown and filling that ... 18 (1-1/2 inch) rolls.

Heat oven to 350°F. Spray ... large bowl, beat cream cheese and butter at medium speed ... cup pecans. Spread frosting over cake. Store in refrigerator.



Preheat to 350°F. Prepare 2 ... water. Add sour cream, eggs, and vanilla. Pour ... to cool. Make frosting. In a microwave-safe bowl, ... softened butter, cream cheese, vanilla and confectioners' sugar ... well, until smooth. Frost cupcakes. These are Extreme tasting!

Preheat oven to 375°F. Lightly ... wire rack. Make frosting; Stir together cream cheese, powdered sugar, and Splenda in bowl. Frost cooled cake, cut into squares. ... saturated fat; 2 g.

Stir together flour, baking soda, ... granulated sugar and light brown sugar until blended. Add ... until done. Beat cream cheese, butter and light brown ... until smooth. Spread frosting between layers, top and sides, ... layer) frosted carrot cake.

Preheat oven to 350 degrees. ... processor, puree cottage cheese, yogurt and vanilla. Add cream cheese and blend until creamy. ... in powdered sugar. Frost cake when cooled.

CAKE: Combine eggs, sugar, oil ... cake tests done. FROSTING: Combine milk, cream cheese and vanilla, mixing until well ... well after each addition.

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