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Results 91 - 100 of 244 for light cream cheese frosting
In a bowl, whisk all ingredients together until smooth. Yield: About 1 1/4 cups. Per serving: 46 calories, 3 gm carbohydrates, 2 gm ...
92. CARROT CAKE
In a mixer bowl, combine ... degrees until cake tests done, about 1 hour. When cool, remove from pan. Frost with Cream Cheese Frosting. Serves 10.
93. CHERRY NUT CAKE
MIX BY HAND. Mix flour, ... with electric mixer, cream cheese and butter until smooth. Add powdered sugar about 1/2 cup at a time and vanilla.
94. CARROT BROWNIES
Melt butter in saucepan; add ... Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 30 minutes. Cool and frost. Beat with mixer.
95. ZUCCHINI CAKE
Combine all ingredients. Bake in a greased 9 x 13 inch pan at 325 degrees for 50 minutes.
96. CARROT BARS
Beat eggs and rest of ingredients except baby food. Mix well. Add baby food and mix again. Bake in sheet cake pan at 350 degrees until ...
97. CARROT CAKE
Pour oil into mixing bowl. ... pans, cool thoroughly. Frost. Mix butter, cream cheese and vanilla. Blend in powdered ... desired. Spread on cake.
98. CARROT BARS
Mix together all ingredients and put in an 11 x 15 inch pan. Bake at 350 degrees or 40 minutes. Frost with Cream Cheese Frosting. Mix and frost.
Mix all together and put in an ungreased 9 x 13 inch pan. Bake at 350 degrees for 35 to 45 minutes. Cool and frost. Mix until creamy.
100. CARROT CAKE
Grease a 13 x 9 ... and cool completely. CREAM CHEESE FROSTING: Cream butter and cream ... cake is cool, frost. May be refrigerated for several days.
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