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Results 111 - 120 of 244 for light cream cheese frosting
111. CARROT CAKE
Stir dry ingredients together. Make well in center and add oil, eggs and vanilla. Beat until smooth. Add carrots, raisins and nuts. Bake at ...
112. CARROT CAKE
Preheat oven to 350 degrees. ... Fill cake and frost sides with cream cheese frosting. Dust top with confectioners' ... vanilla and lemon juice.
113. CARROT CAKE
1. Preheat oven to 350 ... Fill cake and frost sides with cream cheese frosting. Dust top with confectioners' ... Frosting for a 2-layer cake.
114. ROCKY ROAD BROWNIES
Place butter and unsweetened chocolate ... baking pan. Spread cream cheese filling over chocolate mixture. Sprinkle ... hot, spread with frosting, swirling it into marshmallows. ... and vanilla until smooth.
115. MOUND SCRAPPLE CAKE
Cream shortening; gradually add sugar, beating ... Drop in cream cheese mixture and pour chocolate frosting over all. Cream the softened ... of crumbled cake. Frost with the chocolate frosting. Combine ... Either yellow or chocolate.
116. HOLIDAY FRUITCAKE
Make several days or up ... ice water. Beat frosting until firm. On platter, place ... cake layer. Cover cake with frosting. Decorate as you wish.
117. PATTY'S CARROT CAKE
Grease 2-3 cake pans (or ... cake tests done. Frost with Cream Cheese Frosting when cool. Store in refrigerator. ... taste, add nuts if desired.
118. CARROT CAKE
Sift together the flour, baking ... stir together the cream cheese and corn syrup until blended. ... smooth. Makes enough frosting for the top of carrot cake.
Mix thoroughly the Wesson oil, carrots, and eggs. Add dry ingredients; mix well. Bake in a 9 x 13 inch pan for 40-45 minutes at 350 ...
120. CARROT CAKE
Sift dry ingredients together; mix raisins and walnuts and toss with 2 tablespoons flour. Beat sugar, oil and vanilla; add eggs; sir in dry ...
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