2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. salt
2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1 1/4 c. Wesson oil
3 c. finely grated carrots
4 eggs

Mix thoroughly the Wesson oil, carrots, and eggs. Add dry ingredients; mix well. Bake in a 9 x 13 inch pan for 40-45 minutes at 350 degrees.

FROSTING:

1 (8 oz.) pkg. light cream cheese
1 box powdered sugar
1 cube butter
2 tsp. vanilla

Beat the above until smooth and spread on cooled cake.