3 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 c. raisins
1/2 c. chopped walnuts
2 c. sugar
1 1/4 c. oil
1 tsp. vanilla
4 eggs
3 c. grated carrots

Sift dry ingredients together; mix raisins and walnuts and toss with 2 tablespoons flour. Beat sugar, oil and vanilla; add eggs; sir in dry ingredients. Bake in tube pan at 350 degrees for 1 hour or until done. Cool upside down.

FROSTING:

3 oz. cream cheese
2 tbsp. light corn syrup
2 1/4 c. powdered sugar
1/2 tsp. vanilla

Karla Buck Mildred Monson