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Results 101 - 110 of 244 for light cream cheese frosting
101. PUMPKIN BARS
Preheat oven to 325 degrees. ... rack. When cool, frost with frosting. Cream together cream cheese and butter. Add cream and ... sugar, mixing until smooth.
102. CARROT CAKE
Combine oil and sugar. Stir ... inch tube pan. Bake 70 minutes at 375 degrees. Remove from pan. Frost with Cream Cheese Frosting. Mix together.
103. CARROT CAKE
1. Preheat oven to 350 degrees. 2. In large bowl combine all cake ingredients. Beat 2 minutes at high speed. 3. Pour into lightly oiled ...
104. CARROT CAKE
Mix flour, sugar, soda and salt. Pour oil over dry ingredients. Blend in 1 egg at a time. Add carrots. Bake at 350 degrees in 3 layers.
105. CARROT CAKE
Preheat oven to 350 degrees. ... cool completely before frosting. Makes 12-15 servings. FROSTING: ... (3 ounces each) cream cheese, softened, 6 tablespoons butter, ... x 13 inch cake.
(Beat on low until blended, ... small bowl, beat cheese and 2 tablespoons shortening until ... Cool 15 minutes. Remove from pans. Cool completely.
Beat eggs and brown sugar together until light and fluffy; stir in melted ... the pan. Spread Cream Cheese Frosting on the cake. Blend cream ... drip down the sides.
108. FRESH APPLE CAKE
Mix well together and bake at 350 degrees for 1 hour. Use cream cheese frosting. Beat well. 1 tsp. vanilla Mix and spread on cake.
109. CARROT CAKE
Preheat oven to 350 degrees. ... let cool. For frosting, combine cheese, butter, milk and vanilla ... and frosting chilled, frost top and sides of cake. ... Serves 10 to 12.
110. CARROT CAKE
Preheat oven to 350 degrees. Line a 7 x 3 inch loaf pan with wax paper. Sift together flour, salt, cinnamon and baking soda or baking ...
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