1 1/4 c. salad oil
2 c. sugar
2 c. sifted self-rising flour
2 tsp. cinnamon
4 eggs
3 c. shredded carrots
1 c. finely chopped pecans

Combine oil and sugar. Stir together dry ingredients alternately with eggs, one at a time. Add carrots and pecans. Pour into lightly oiled 10 inch tube pan. Bake 70 minutes at 375 degrees. Remove from pan. Frost with Cream Cheese Frosting.

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese
2 tbsp. light corn syrup
2 1/4 c. sifted confectioners' sugar

Mix together.