2 c. sugar
1/2 c. oil
1 1/2 c. whole wheat flour
1 1/2 c. white flour
2 1/2 tsp. baking soda
2 1/2 tsp. cinnamon
1/2 tsp. lite salt
2 c. shredded carrots
2 tsp. vanilla
1 (11 oz.) can mandarin oranges, undrained
5 egg whites

FROSTING:

4 oz. light cream cheese
1 tsp. vanilla
2 c. powdered sugar

1. Preheat oven to 350 degrees.

2. In large bowl combine all cake ingredients. Beat 2 minutes at high speed.

3. Pour into lightly oiled 9x13 inch pan. Bake 50-60 minutes or until wooden toothpick inserted in center comes out clean and cake pulls away from sides of pan. Cool.

4. Cake can be removed from pan in 30 minutes.