Creamed Hamburger on Rice - Recipes

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Results 1 - 10 of 1,750 for creamed hamburger on rice

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1. STUFFED CABBAGE ROLLS - POLISH GOLUMPKI

Mix together the rice, raw ground beef and ... creamy and spoon over the finished golumpki. Serve with rye bread and Polish sausage. 6 to 8 people.

2. RUSSIAN CABBAGE ROLLS

Cook rice in boiling salted water (1 ... Combine soup and cream and pour over rolls. Sprinkle cheese on top, cover casserole and bake ... Vitamin C, 1.9mg iron.

3. RUSSIAN GOLUBSKY

Bring a large kettle of ... beef, veal, egg, rice, paprika and seasoning. Divide ... remaining butter. Brown on each side, turning once, while ... smooth. Add sour cream and blend in well. Simmer ... sauce over cabbage rolls.

4. PIGS IN A BLANKET

Core the cabbage and place ... egg, seasonings, and rice. Mix well. In the ... to a boil on high heat; reduce heat and ... with the sour cream and pour over the cabbage rolls. Serves 8.

5. TACO RICE OKINAWA STYLE

Brown hamburger and onion until done. Add ... use. Put hot rice in bowls according to each ... sauce and sour cream. This is part of ... bases have it on the menu and it wouldn't ... to start things off!

6. CREAMED HAMBURGER AND RICE

Brown meat. Add Worcestershire and ... Add mushroom soup and heat through. Do not bring to a boil. Spoon over individual rice servings. Serves 6.

7. AWESOME EASY CABBAGE ROLLS

Preheat oven to 350°F. Gently ... cans of Spanish rice. Mix until blended. Place ... juices and mound on the kraut. Cover with foil ... dollop of sour cream to really add some great taste!

8. GROUND BEEF AND RICE CASSEROLE

Brown ground beef with salt and pepper. Cook rice. Saute celery, green pepper, ... dish, combine all ingredients. Mix well. Bake 30-35 minutes.

9. MEXICAN PIE

Preheat oven to 350°F. Season ... aside. Cook Spanish rice in a skillet and set ... brown or if you insert a knife, it comes out clean. Serve hot.

10. 5 SOUP CASSEROLE

Cook and drain the beef in a large pan. Add all 5 soups and just bring to a boil. There are two ways of making this dish: 1. Put in a Crock ...

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