3 c. (fine) grated carrots, put in cup lightly
2 c. plain flour
2 c. sugar
1 1/2 c. cooking oil
2 tsp. baking soda
2 tsp. salt
2 tsp. cinnamon
4 eggs

Mix flour, sugar, soda and salt. Pour oil over dry ingredients. Blend in 1 egg at a time. Add carrots. Bake at 350 degrees in 3 layers.

FROSTING:

1 box powdered sugar
8 oz. pkg. cream cheese
1 stick butter
1 tsp. vanilla
1 pkg. coconut (fine)
1 c. nuts