| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 577 for fresh dills
Place potatoes in large pot; ... cream, yogurt, scallions, dill, celery seed, mustard, sugar, ... serving: 227 milligrams. Calories per serving: 183.
Generously grease cookie sheets. In ... packet, cheese, and dill; mix well. Stir in ... ingredients in small bowl. Brush over rolls before baking.
Spread some dill on bottom of 1 gallon ... Let stand at room temperature overnight, then place jar in refrigerator. The pickles are ready to eat.
In a small sieve set ... cream, yogurt and dill and blend the mixture, scraping ... combined well, leaving small chunks of cucumber. Makes 1 1/4 cups.
Combine zucchini, eggs, green onions, ... cheese, baking mix, dill, chives, salt, pepper and ... sprinkle with additional cheese. 6 to 8 servings.
Scrub cucumbers with vegetable brush. ... of cucumbers. Rinse dill under running water and shake ... before serving. They keep for a month or more.
Makes 30 quarts sliced pickles, ... garlic powder; 2 pieces fresh dill; 1/8 teaspoon alum; 1 teaspoon mustard seed and cover with boiling liquid.
Sort beans and wash in ... inch headspace. Place dill in top of each jar. Seal ... Process 5 minutes in boiling-water bath. Makes about 4 pints.
89. TOMATO DILL SOUP
Use less if using dried dill leaves or seeds. Peel tomatoes, ... dill. Makes 6 to 8 servings. Mix all ingredients in bowl until thoroughly blended.
90. DILL PICKLES
Wash and dry very firm, ... cucumbers. Arrange the dill over all. The liquid should ... cover with cheesecloth. Keep in cool place for 1 week.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables