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Results 21 - 30 of 577 for fresh dills
Soak freshly picked cucumbers in ... several sprigs of dill, one clove of garlic ... about 3 weeks before using to allow the pickles to mellow.
These authentic old-fashioned style pickles ... Place half of dill and spices on bottom of ... softening of pickles. Source: Adapted from USDA
23. DILL PICKLES
Sterilize 4 1-quart canning jars. ... a sprig of dill with seeds attached. Scrub and ... canner. Do not over-process or the pickles will be soft.
24. LEMON-DILL FISH
In a blender or food ... or slices (and a sprig of parsley or dill, if desired). Sprinkle top lightly with paprika for extra color, if desired.
In 5 quart Dutch oven ... or until vegetables are tender. Add 1/2 teaspoon salt, 1/8 teaspoon pepper, the bacon and dill. Makes 8-10 servings.
In a small mixing bowl, ... cooking. Right before eggs are firm, add dill. Serve with English muffins and sauteed potatoes, if desired. Serves 2.
Makes Kosher dill type. 3 heads fresh dill per quart or 1 ... and dill plant. Cover with boiling liquid within 1/4 inch of top. Bath 15 minutes.
Mix and let set before serving.
In 5 quart Dutch oven, ... until vegetables are tender. Add 1/2 teaspoon salt, 1/8 teaspoon pepper, the bacon and dill. Makes 8 to 10 servings.
In 5 quart Dutch oven ... until vegetables are tender., Add 1/2 teaspoon salt, 1/8 teaspoon pepper, the bacon and dill. Makes 8 to 10 servings.
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