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Results 71 - 80 of 577 for fresh dills
Mix flour, salt, and paprika ... and 2 tablespoons dill. Stir to mix. Add ... with lemon juice and remaining 2 tablespoons dill. Makes 4 servings.
Cook pasta according to package ... Yield: 6 servings. 1 teaspoon dried dill weed can be substituted for 1 tablespoon chopped fresh dill weed.
Brine solution for one gallon. Pack pickles, dill, cut up garlic and ... into tempered gallon jug. Let stand 24 hours. Refrigerate 3 days and eat.
74. LEMON DILL SAUCE
Mix mayonnaise, mustard, lemon juice, and dill in a jar. Refrigerate.
Heat on 10 cup mold ... garnish and Cucumber Dill Sauce until well blended. Pour ... edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.
76. DILL PICKLES
Prepare 6 quart jars. Stuff 2 dill heads into each. Add 1 ... dissolve salt. Do not heat. Pour over cucumbers and seal jars. Store for several months.
Preheat oven to 350°F. Place ... with tomatoes, onion, dill, salt and pepper. Cover ... garnished with dill sprigs and tomato wedges. Serves 4.
Pare and thinly slice cucumbers. ... cucumbers. Cover and chill for one hour or more. Lastly, add dill just before serving, mixing well. Serves 4.
79. CROCK DILLS
Place dill on bottom of crock. Place ... garlic. Boil water; add salt, vinegar and alum. Cool. Pour over cukes. Place lid on top. Ready in 4 days.
80. CARROT DILL SOUP
Melt butter in stock pot. ... stock pot and add 2 cups of milk. Mince dill finely and add to soup. Season to taste with salt and pepper. Fabulous!
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