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Tip: Try chop suey molasses for more results.
Results 1 - 9 of 9 for american chop suey molasses
Cut meat, celery and onions ... soy sauce and molasses. Cover and simmer for ... hours. Thicken with corn starch and serve over rice or noodles.
Cut beef in 1/2" cubes, ... bouillon cube and molasses. Cover and simmer until ... still crisp. Drain chop suey vegetables, save liquid. Add chop ... sprinkled over the top.
Brown meat in 3 quart ... Add pepper, salt, molasses, soy sauce, onion and ... stirring until thickened. Serve over rice or chow mein noodles.
Cut the meat into small ... soy sauce and molasses. Mix well and cover. ... cooked, mix the flour as if for gravy and add to the mixture to thicken.
Cook meat until brown, while ... browned add the molasses, onions, celery and water. ... and mushrooms last. Serve over rice or LaChoy noodles.
Brown onions in hot fat. ... or beef broth to cover meats. Add soy sauce and molasses to taste. Simmer until tender. Serve with hot cooked rice.
Season with salt and pepper, then cover with water and cook until tender. Add vegetables and simmer for 1 1/2 additional hours. Serve over ...
Put 2 tablespoons oil in ... sauce, 2 tablespoons Bead molasses, and 3 level tablespoons sugar. Let boil slowly for 1 1/2 hours. Serve over rice.
Heat fat in large frying ... tender. Mix cornstarch, molasses, and water. Add to ... directions on rice package. Serve veal mixture with rice.
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