1 lb. lean pork
2 c. celery, chopped
1 c. onion, diced
1 can bean sprouts
2 tbsp. soy sauce
1 tbsp. bead molasses
2 tbsp. oil
1 c. soup stock
2 tbsp. flour
1 can water chestnuts

Cut the meat into small squares and fry in oil. Add 1 tablespoon soy sauce and 1/4 teaspoon salt. When the meat is browned and almost done, add the celery, onions, bean sprouts and the balance of the soy sauce and molasses. Mix well and cover. When thoroughly cooked, mix the flour as if for gravy and add to the mixture to thicken.