Results 1 - 10 of 77 for chop suey molasses

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Fry meat until browned add ... jars of Bead Molasses. Simmer 1 more hour, ... other vegetables like mushroom, green onion, broccoli, carrot, etc.

Heat 3 tablespoons oil or ... done, then add chop suey vegetables and bean sprouts. Cook ... water and bead molasses and mushrooms. Season to taste ... Will serve 8-10 people.

In a slow cooker add first 8 ingredients. Cook on medium for about 5 hours or until meat is tender. To thicken sauce, combine well: 1/2 cup ...

Using lard, fry meat until ... water. Add to chop suey until desired thickness. Serve with rice and/or chow mein noodles. Makes a large batch.

Cut beef in 1/2" cubes, ... bouillon cube and molasses. Cover and simmer until ... still crisp. Drain chop suey vegetables, save liquid. Add chop ... sprinkled over the top.



Cut steak into bite-size pieces. ... bean sprouts and chop suey vegetables. Cook slowly and stir ... minutes longer. Mix molasses and flour, using enough flour ... and cook until thickened.

Cut meat in small pieces ... minutes more. Add molasses, bean sprouts and chop suey sauce. Stir well. Serve over ... better if partially frozen.

Brown 1 pound meat with 1 tablespoon molasses, 2 small onions and ... 1 can mixed chop suey vegetables, bean sprouts, water chestnuts, ... cooked rice. Serves 4-6.

Brown meat in cooking oil ... tablespoon each of molasses and chop suey sauce with 1 1/2 cups ... little more cornstarch if you like it thicker.

Brown meat in fat, salt ... soy sauce and molasses. Cover and cook about ... Add bean sprouts, chop suey vegetables, mushrooms and water, stir ... with rice or noodles.

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