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Results 41 - 50 of 77 for chop suey molasses
41. CHOP SUEY
Brown meat in small amount ... and mushrooms, soy sauce and bead molasses. Bring to boil. Cover and simmer for 1 to 1 1/2 hours. Serve over rice.
42. CHOP SUEY
Over moderate flame, melt butter ... amount of Chinese molasses and sauce. Cook until thick ... vegetables. For vegetable chop suey, omit meat and increase ... be added. Serves 8.
43. CHOP SUEY
Brown meat in Dutch oven. ... soy sauce and molasses. Saute onions in oil ... water chestnuts (optional). Serve with rice or chow mein noodles.
Cut the meat into small ... soy sauce and molasses. Mix well and cover. ... cooked, mix the flour as if for gravy and add to the mixture to thicken.
In a 3 quart kettle ... to mix. Add molasses to this mixture and mix ... medium heat, stirring often. Serve over cooked rice. Makes 4-6 servings.
Brown onions in hot fat. ... or beef broth to cover meats. Add soy sauce and molasses to taste. Simmer until tender. Serve with hot cooked rice.
Cook meat until brown, while ... browned add the molasses, onions, celery and water. ... and mushrooms last. Serve over rice or LaChoy noodles.
Brown meat and onions. Mix all ingredients together. Cover with water. Simmer for 2 hours. Can be left in crock pot all day. Thicken with ...
49. CHOP SUEY
Saute meat in butter, add ... sprouts, corn starch, soy sauce and molasses. Cook on low heat for 1 hour. Serve over Chinese noodles or cooked rice.
In a Dutch oven, heat ... soy sauce and molasses. Blend into vegetable-meat mixture ... minutes more, occasionally turning mixture. Serves 8 to 10.
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