3/4 lb. beef
3/4 lb. pork
3/4 lb. veal
1 1/2 c. chopped onion
2 c. sliced celery
Salt
Pepper
Flour
Water or beef broth
Soy sauce
Dark molasses

Brown onions in hot fat. Remove with slotted spoon. Cut beef, pork, and veal into small pieces in bite size. Brown meats in same fat. Add sliced celery and return onions to pot. Simmer covered until all liquid is absorbed. Stir in flour. Add salt and pepper to taste. Add water or beef broth to cover meats. Add soy sauce and molasses to taste. Simmer until tender. Serve with hot cooked rice.