4 lbs. hamburg
2 lbs. macaroni, about 7 c.
1 jar spaghetti sauce
1 can tomato soup
Chopped onion, 1/2 - 2 handfuls
1 can of water

Cook hamburg and onion in frypan. Cook macaroni in boiling water and drain. Add to meat sauce which has been heating. Place in top of double boiler to keep warm. Keep covered.