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CHINESE CHOP SUEY | |
1 1/2 lb. meat (beef, pork, chicken) 1 1/2-2 onions, chopped 2 c. celery, chopped 2 tsp. salt 1 tsp. pepper 1 tsp. onion salt 1 can bean sprouts, drained 2 tbsp. soy sauce 1 tbsp. molasses 2 tsp. sugar Brown meat and onions. Mix all ingredients together. Cover with water. Simmer for 2 hours. Can be left in crock pot all day. Thicken with cornstarch. Serve with cooked rice or chow mein noodles. |
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