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Results 11 - 20 of 77 for chop suey molasses
Cut meat, celery and onions ... soy sauce and molasses. Cover and simmer for ... hours. Thicken with corn starch and serve over rice or noodles.
12. CHOP SUEY
Brown meat. Add onions, celery, chop suey vegetables, sugar, molasses, soy sauce, mushrooms and ... Serve over rice or chow mein noodles. Enjoy.
13. CHOP SUEY
Melt shortening in Dutch oven; ... ingredients; cook for 5 more minutes. Mix cornstarch and cold water. Add to chop suey. Cook until liquid is thickened.
14. CHOP SUEY
Brown meat. Add onions, celery, chop suey vegetables, sugar, molasses, mushrooms, and soy sauce. ... suey. Serve over rice or chow mein noodles.
Fry meat in lard until ... of sugar and chop suey sauce to taste. Cook under ... tablespoon of bead molasses separately in 1/2 cup water. ... over chow mein noodles.
16. EASY CHOP SUEY
Cut beef and pork into ... lightly browned. Add chop suey vegetables and 3 vegetable cans ... hours. Stir in molasses and soy sauce. Blend cornstarch ... thickened. Serve over rice.
17. PORK CHOP SUEY
Saute pork strips for 5 ... boiling water. Add molasses and soy sauce; add cornstarch ... heated. Serve with hot, fluffy rice. Makes 4 to 5 servings.
18. PORK CHOP SUEY
Brown pork in enough shortening to fry. When browned, add 2 cups of water and allow to simmer about 40 minutes. Add celery, onions, green ...
19. CHOP SUEY
Dip meat in flour, brown ... About 1 hour 15 minutes. Add bean sprouts and chestnuts heat thoroughly. Serve over rice or chop suey noodles or both.
Brown meat in 3 quart ... Add pepper, salt, molasses, soy sauce, onion and ... stirring until thickened. Serve over rice or chow mein noodles.
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