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Results 31 - 40 of 77 for chop suey molasses
1. Start cooking rice. 2. Chop and slice as needed. 3. Mix together soy, broth, molasses, cornstarch, salt and pepper. ... cook until sauce thickens.
32. CHOP SUEY
Brown meat. Sift a little ... cubes, warm water, molasses, cornstarch, salt, soy sauce, ... before serving. Serve with rice or Chinese noodles.
33. CHOP SUEY
Brown the meat in hot fat in a pressure saucepan. Add celery, onions, water, salt and pepper. Cover, set control at 10 pounds pressure and ...
34. CHOP SUEY
Open cans of vegetables and ... cover. Add bead molasses and soy sauce. Cook until ... vegetables and bring to a boil. Thicken with cornstarch.
35. CHOP SUEY
Brown meat in shortening until ... 3/4 jar bead molasses and cover. Bring to a ... thicken with cornstarch and water mixture. Serve over rice.
36. CHOP SUEY
Heat in large skillet 2 tablespoons oil and 1 teaspoon salt. Brown the meat, add the bouillon cube, water, onions and celery. Cover skillet ...
Chop meat and vegetables separately. Fry ... sauce, cornstarch and molasses in 1/2 cup water. Let ... sodium, 64 mg cholesterol, 69 mg calcium.
Cut meat in 1 inch ... soy sauce and molasses. Stir into meat mixture. ... sprouts and water chestnuts and heat. Add 1 tablespoon brown sugar.
Cut meat in 1-inch cubes. ... soy sauce and molasses. Stir into meat mixture. ... sprouts and water chestnuts and heat. Add 1 tablespoon brown sugar.
40. CHOP SUEY
Cut up steak and brown in Crisco. Add molasses, soy sauce, water and ... thickened. Add bean sprouts. Serve over rice and sprinkle with Chinese noodles.
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