1 1/2 lb. pork
1 lb. beef
3 tbsp. cooking oil
1 c. water
3 c. sliced celery
2 c. onion
3 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
1/4 c. bead molasses
1 (16 oz.) can bean sprouts
2 c. water chestnuts, drained (5 oz.)
1 tbsp. brown sugar

Cut meat in 1 inch cubes. Heat oil and cook one layer at a time. Brown pieces on all sides. Return meat to skillet, cover and cook over low heat for 30 minutes. Blend cornstarch with 1 cup water, add celery and onions. Bring to boil and simmer covered 20 minutes. Blend 1/4 cup water, soy sauce and molasses. Stir into meat mixture. Bring to boil and cook 2 minutes stirring constantly. Mix in bean sprouts and water chestnuts and heat. Add 1 tablespoon brown sugar.