Chop Suey Molasses - Recipes - Page 6

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Results 51 - 60 of 77 for chop suey molasses

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51. CHOP SUEY STEW

Brown meat mixture in shortening. ... 1 teaspoon of molasses, add bean sprouts. Thicken ... Serve over rice or noodles. Flavor with soy sauce.

52. CHOP SUEY

Cook meat in fat until tender. Add other ingredients. Cover and cook until onions and celery are tender. Thicken with cornstarch. Serve on ...

53. CHOP SUEY

Melt shortening in Dutch oven. Add veal and pork and brown meat on all sides. Add onions, celery, hot water and salt. Cover and simmer ...

54. CHOP SUEY

Cover with water and cook about 1 1/2 hours or until celery is done. Thicken with a little flour. Then cook 1 cup rice with hot water for ...

55. CHICKEN CHOP SUEY

Boil chicken for 2 to ... celery in butter (chop or grind) until soft. Put ... 2 tablespoons flour. Salt and pepper to taste. Serve with rolls.

56. QUICK CHOP SUEY

Brown beef, celery and onion. ... of 2 tablespoons cornstarch and 4 tablespoons water. Add 1 can bean sprouts or chop suey vegetables, drained.

57. CHOP SUEY CASSEROLE

Brown first four ingredients in frying pan. Place in casserole dish with remaining ingredients. Bake at 350 degrees for 3 hours. Cover for ...

58. CHOP SUEY

Cook meats, onion and celery then add rest of ingredients adding water when needed 1-1 1/2 hours. Add flour to thicken. Serve over rice.

59. AMERICAN CHOP SUEY

Heat fat in large frying ... tender. Mix cornstarch, molasses, and water. Add to ... directions on rice package. Serve veal mixture with rice.

60. TUNA CHOP SUEY

Saute onions in butter. Add salt, pepper and hot water. Cover and cook for 5 minutes. Add vegetables and bean sprouts. Heat well. Combine ...

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