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CHOP SUEY | |
1 lb. stew meat 1 lb. pork steak 3 or more lg. onions 1 bunch celery Water, add at all times 1/4 tsp. pepper 1 tsp. salt 1/4 c. soy sauce Reg or dark molasses, 1/3-1/2 c. Cook meats, onion and celery then add rest of ingredients adding water when needed 1-1 1/2 hours. Add flour to thicken. Serve over rice. |
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