3 tbsp. fat
1/2 lb. veal, cut 1/2 inch cubes
1/2 c. coarsely cut onion
3/4 c. hot water
1/2 tsp. salt
1/8 tsp. freshly ground peppercorns
3/4 c. coarsely chopped celery
2 tbsp. chopped green pepper
1 1/2 tbsp. cornstarch
1 1/2 tsp. molasses
1 tbsp. water
1 (5 oz.) pkg. quick cooking rice

Heat fat in large frying pan. Add veal and onion. Cook until onion is golden. Stir 2 or 3 times. Add water, seasonings, and vegetables to veal mixture. Cook, covered, 15 minutes or until veal is tender. Mix cornstarch, molasses, and water. Add to veal mixture. Stirring, cook for 5 more minutes. Cook rice according to directions on rice package. Serve veal mixture with rice.