1 c. spaghetti, broken into approx. 1 inch lengths
1 c. chopped onion
1 c. chopped celery
1 1/2 lbs. hamburger
1 can tomato soup
1 soup can of water
1 tbsp. flour
1 tsp. soy sauce

Cook spaghetti according to package directions. Saute onion and celery, remove. Saute hamburger. Heat tomato soup and 1 soup can water in large pot. Then add spaghetti, onions, celery and hamburger. Mix flour and soy sauce with a little water. Add to other mixture. Let simmer about 1 hour.