| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 77 for chop suey molasses
61. CHOP SUEY
Brown meat in Crisco. Add ... gravy, water and molasses. Bring to a boil, ... heat until thickened. Serve with rice and fried noodles. Serves 6-8.
62. QUICK CHOP SUEY
Brown meat in hot fat. ... extract, water and molasses. Heat to 5 pounds ... low heat until thickened, stir constantly. Serve over fried noodles.
63. BAKED CHOP SUEY
Precook celery and onions together with a little water while you're browning your ground beef. Drain off water from celery and onions and ...
64. CHOP SUEY
Brown meat in shortening. Add ... minutes. Blend cornstarch, molasses, and water. Add to ... until thickened. Serve with rice and Chinese noodles.
Chinese Vegetables - add at ... soy sauce and molasses to taste (sweet sour type ... brown rice. Put LaChoy Chinese noodles over sauce. Serve.
66. MOCK CHOP SUEY
Brown meat, onions, and celery in scant amount of oil. Place in large baking dish; add all other ingredients, stirring well. Bake at 350 ...
67. CHOP SUEY
Brown meat and simmer until ... smooth. Add to meat mixture and stir. Add molasses and sprouts last. Season. Serve with rice and chow mein noodles.
Mix well and put in a 3 quart casserole pan and cover. Bake 1 1/2 hour at 325 degrees; remove cover and bake additional 30 minutes more ...
69. CHOP SUEY
Brown meat. Add carrots, celery, ... cornstarch, soy sauce, molasses, ginger, garlic and pepper ... and simmer until thickened. Serve over rice.
70. CHOP SUEY
Tenderize the beef and cut ... soy sauce, bead molasses, sugar and any liquid ... Add cornstarch to thicken sauce. Serve over rice or noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables