1 lb. lean pork, diced
1/2 lb. round steak, diced
1 tbsp. Crisco
Salt & pepper
1 med. onion, chopped
1 c. celery, chopped
1 1/2 tsp. sugar
2 tbsp. soy sauce
1 tbsp. brown gravy sauce
1 c. hot water
1 tbsp. bead molasses
1 #2 can bean sprouts (2 1/2 c.)
1 sm. can water chestnuts, sliced
1 sm. can bamboo shoots
5 tbsp. cornstarch
1/2 c. cold water

Brown meat in Crisco. Add seasonings, vegetables, sugar, soy sauce, brown gravy, water and molasses. Bring to a boil, cook until tender, about 15 minutes. Reduce heat. Add bean sprouts.

Combine cornstarch and cold water. Stir into mixture and cook over low heat until thickened. Serve with rice and fried noodles.

Serves 6-8.