1 lb. round steak
1 lb. pork steak
6 med. onions
1/2 bunch celery
1 tbsp. brown sugar
1 tbsp. molasses
1 can bean sprouts, drained

Cut and fry meat. Add onions and celery. Add a little water and let simmer 1 hour with brown sugar and molasses. Add bean sprouts 1/2 hour before done. Add thickening and let simmer 15 minutes. Serve over rice.