1/4 lb. veal
1/4 lb. beef
1/4 lb. pork, ground
Coarse or all cut into sm. pieces (not ground like hamburger)
1 onion, chopped
1/2 green pepper, cut in sm. pieces
1-2 sm. garlic cloves
1-2 celery stalks
Water
Soy sauce (LaChoy) to taste
Grandmas molasses

Chinese Vegetables - add at the last minute: 1 can bamboo shoots 1 can bean sprouts 1 can mixed vegetables

Brown meat until its cooked, but does not have to be real dark (meat will soak in the sauce after the meat is cooked). Brown onion and garlic, green pepper and etc. Add water to cover vegetables and meat. Add pepper, soy sauce and molasses to taste (sweet sour type taste). Cook 2-4 hours on simmer. At the last minute add Chinese vegetables so they will remain crunchy. Serve over rice, preferably brown rice. Put LaChoy Chinese noodles over sauce. Serve.