1 lb. lean pork, veal, or beef, diced
2 tbsp. shortening
2 tbsp. soy sauce
1/4 tsp. salt
1 c. beef bouillon
1 c. chopped onions
2 c. sliced celery
1-2 cans Chinese vegetables
1 tbsp. cornstarch
1 tbsp. molasses
1/4 c. water

Brown meat in shortening. Add soy sauce, salt, and bouillon. Cover and cook until meat is tender. Add onion, celery, and Chinese vegetables. Cook 10 minutes. Blend cornstarch, molasses, and water. Add to mixture and stir until thickened. Serve with rice and Chinese noodles.