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Results 11 - 20 of 65 for chinese beef garlic sauce
Cut meat across the grain ... inch pieces crush garlic. Pare ginger root and ... Cook and stir until liquid boils and thickens. Makes 4 servings.
Add noodles to a large ... thick slices. Mix beef marinade. Add beef strips and ... mix together oyster sauce, dark and light soy ... of ginger and garlic, and half of the ... if desired. Serving Size: 6
Cut the beef in 1 inch cubes. Heat ... the beef and garlic in it. Add the salt, soy sauce, oyster sauce, water, sugar ... medium heat 3 minutes.
Combine 1 tablespoon soy sauce, 1 tablespoon brown sugar and water; pour over beef. Marinate beef 30 minutes. ... vinegar, lemon juice, garlic, sesame oil and red ... Serve immediately. Serves 4.
15. MONGOLIAN BEEF
Marinate meat in soy, wine ... for stir-frying. Add garlic and green onions and stir-fry ... moment. Add hoisin sauce, optional MSG and pepper. ... part of a Chinese meal.
16. MONGOLIAN BEEF
Mix together soy sauce, rice wine, sugar and ... Pour over sliced beef and marinate overnight. Heat wok. Add 1/2 cup oil, fry garlic and peppers until burnt, remove. ... tablespoon cornstarch to thicken).
Trim excess fat from ribs. In large roasting pan, arrange ribs in a single layer. For marinade: In medium saucepan combine remaining ...
Thinly slice flank steak on ... in length. Soak Chinese black mushrooms in warm water ... heat oil; add garlic and cook until brown. Stir in beef and cook 2 minutes. Stir ... minute. Add oyster sauce and cook 1 additional minute. Serve over white rice.
Slice lean beef across the grain into 1/2 ... 2 tablespoons soy sauce, garlic and ginger root. Cook covered ... and/or hard noodles. 6 servings.
Cut beef (cuts easier if partially frozen). ... heat oil, add garlic, then beef strips. Saute ... cold water, soy sauce, cornstarch. Stir into wok ... boils. Serve over rice.
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