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Results 1 - 10 of 21 for microwaved cornbread
Combine dry ingredients. Stir in milk, oil and egg, mixing until dry ingredients are moistened. Pour batter into ungreased 9-inch pie plate ...
In medium size bowl combine first five dry ingredients. Blend well. Set aside. Melt butter, add milk, honey and egg; mix well. Add to dry ...
Lightly spoon flour into measuring ... minutes or until cornbread pulls away from sides of ... vinegar or lemon juice plus milk to make 1/2 cup.
You can use as much ... make. Crumble the cornbread and sprinkle half of it ... ingredients are used up. Refrigerate until chilled and enjoy!
It is so good if ... Don't use sweet cornbread mix - use homemade or ... Bake in the oven at 350°F for about an hour or until the top is brown.
Bake cornbread according to package. Cool and ... You can add celery, boiled eggs, pickles and pimentos if you wish. Serve with beans or chili.
Mix all ingredients together and pour half in greased 9x13 inch pan. Put 1 cup of grated cheese on top of mixture. Put remaining mixture on ...
Mix first 3 ingredients together ... 4-8 minutes. Spread cornbread mixture on top; microwave on ... cheese. Serve with heated salsa or picante sauce.
This is delish and great ... that of both cornbread & corn pudding, or a ... powder & canola oil with 1 box of Jiffy cornbread mix if desired.
Bake cornbreads as directed. Cool and break ... directions. If baked in a casserole, dot with butter and bake, covered for 1 1/2 hours at 275°F.
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