2/3 c. all-purpose flour
2/3 c. cornmeal
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 tbsp. butter
1/2 c. buttermilk
2 tbsp. honey
1 egg

TOPPING:

1 tbsp. cornmeal
2 tsp. sugar

In medium size bowl combine first five dry ingredients. Blend well. Set aside. Melt butter, add milk, honey and egg; mix well. Add to dry ingredients until just moistened. Combine topping ingredients and sprinkle on top. Cook on medium for 5 minutes, rotate once. Cook on High for 2 to 2 1/2 minutes or until bread leaves sides of bowl, rotate once. Cool 5 minutes and cut into wedges.

To substitute buttermilk, add 1 1/2 teaspoon vinegar or lemon juice to milk.