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Results 1 - 10 of 36 for bulgar salad
Mix ingredients well and add whole mixture and chopped artichokes to rice or bulgar wheat. Garnish with sprigs of parsley or sprinkle with paprika.
Cover bulgar with boiling water and let ... hours. Dressing recipe starts with the lemon juice. You will be ever so healthy eating this salad.
3. BULGAR SALAD
Prepare bulgar wheat as per directions. Cool 1/2 hour. Mix in shaker, salad dressing, lemon juice, garlic powder, ... Yields 10 (1/2 cup) servings.
4. BULGAR SALAD
Chop all vegetables finely. Combine with cracked wheat (bulgar), rinsed, and add salad oil and lemon juice. Salt to taste.
5. BULGAR SALAD
Wash bulgar well. Cook in salted boiling ... lemon juice, cinnamon and oil. Toss with other ingredients and refrigerate. Make 1 day in advance.
Peel and cube avocado and stir in pineapple. Pineapple will prevent avocado discoloring. Combine ingredients and toss.
7. BULGAR SALAD
(Available in health food stores, ... boiling water over bulgar in a ceramic or pyrex ... parsley, 1/2 bunch spinach, about 4 ounces salad olives.)
Place bulgur in a large ... this order: green onion, chickpeas, parsley, carrot. Cover and refrigerate. Just before serving toss the salad to mix.
In a medium saucepan, bring water and bouillon cube to a boil. Add wheat and remove from heat. Let stand 30 minutes or until liquid is ...
Cover bulgar with 2 inch deep layer ... Drain well. Add rest of ingredients. Toss gently. Serve on lettuce leaves. Keeps well in refrigerator.
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