1 c. ala bulgar
1 c. boiling water
2 carrots, coarsely chopped
1/2 c. thinly sliced green onions
1 sm. chopped green pepper
1 stalk thinly sliced celery
1/4 c. lemon juice
1/3 c. salad oil
2 cloves garlic, pressed
1 tsp. salt
1 1/2 tsp. dry basil
1/2 tsp. each sugar, dry mustard and pepper

Cover bulgar with boiling water and let stand 1 hour. Cool: then add vegetables. Add dressing, cover and let stand 4 hours. Dressing recipe starts with the lemon juice. You will be ever so healthy eating this salad.