Canned Boiled Oysters - Recipes

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Did you mean boiled oysters?

Results 1 - 10 of 19 for canned boiled oysters

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1. TURKEY - DRESSING - GIBLET GRAVY ETC

Begin with hard boiling 4 ... broth bring to boil and cook over low to med heat until neck meat can be easily removed from neck ... chopped or sliced boiled eggs and fold in to ... and add raw oysters toss in lightly (at least ... but not mushy. - Stewart

2. BASIC SEAFOOD CHOWDER

Thaw frozen fillets. Skin fillets and cut into 1 inch pieces. Cook onion in fat until tender. Add potatoes, water, salt, pepper, and fish. ...

3. HOT GUMBO

Using large boiling pot, melt butter; add oysters, cooking on low temperature. ... tablespoons of shrimp boil (more if you like it ... over it. You can eat the gumbo by itself, it is a delicious soup.

4. CHICKEN AND OYSTER STEW

Boil chicken, make sure you leave ... to broth. Add oysters and simmer until oysters are ... butter and 1 can milk. Simmer - do not ... can use regular milk.

5. KAHN & C.'S GUMBO

Place live crabs in hot ... hot dogs crab boil, whole garlic and spices ... often. Add shrimp, oysters, scallops, okra, tomato paste ... dash of onion salt.

6. DORIS' DRESSING

Crumble crackers and toast in ... eggs, butter, and oysters. Add oyster juice to ... dressing. Stuff your bird and bake. Yield for 20 pound bird.

7. OYSTERS AND EGGS

Heat butter and oysters until oysters curl on edges. ... and pepper to taste. Serve on hot toast or biscuits. Garnish with parsley and pimiento.

8. SEAFOOD LOVER'S GUMBO

Once-a-year expensive but freezes well ... kinds of seafood can be amended to account for ... occasionally lobster are boiled for stock and frozen. When making the stock, always boil the discards for 12 to ... the rice. Serves 12.

9. BACALA WITH RICE PILAF FROM GRAND CENTRAL OYSTER BAR

Place potatoes in cold water ... Bring to a boil and cook for about 15 ... Therefore, always taste before adding any seasoning. Serves 12 / John Cirillo

10. W.R.'S OYSTER STEW

Pour milk and water into ... just before a boil is reached; add oysters. Stir once again until ... according to my Dad, is to keep it well stirred.

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